Ingredients

14 oz. Slivered almonds

1 ea Egg white

1 cup Powdered sugar

28 oz Tempered chocolate

4 oz. Tempered white chocolate

Preparation

Toss the almond in the egg white and then toss in the powdered sugar.

Put the mix onto a parchment lined sheet pan and bake till golden brown in a 350* oven.

When the almonds are cooled rough chop them in a food processor.

Temper the chocolate, and spread onto a parchment lined sheet pan and then sprinkle the almond mix on top of the chocolate.

Drizzle with white chocolate for garnish…

When the chocolate has set break off pieces and plate for eating.

Enjoy!!

Pairing

Merlot or Cabernet