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Sweet Recipes

Sweet and Savory Modeling Chocolate 1

Ingredients 3 lbs chocolate semi-sweet 1 lb light corn syrup Preparation Melt the chocolate and corn syrup together over a double boiler and stir till combined. Once the mixture is together, remove it from the heat, pour into a plastic tub, or airtight container, cover, and let rest 24 hours. When you are ready to …

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Posted on: 01-23-2011
Posted in: All Seasons, Fall, Spring, Summer, Winter

Almond Bark 0

Ingredients 14 oz. Slivered almonds 1 ea Egg white 1 cup Powdered sugar 28 oz Tempered chocolate 4 oz. Tempered white chocolate Preparation Toss the almond in the egg white and then toss in the powdered sugar. Put the mix onto a parchment lined sheet pan and bake till golden brown in a 350* oven. …

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Posted on: 01-2-2011
Posted in: Winter

Zesty Lemon Cups 0

Crust 2-1/2 sticks Butter un-salted 1-1/4 cups sugar 3-3/4 cups all-purpose flour 3 ea. Eggs 1/2 tsp. Vanilla bean paste Cream the butter and the sugar together, add the egg and mix… Add the flour and vanilla bean paste and mix till the dough is well-mixed and sticky. Refrigerate until needed. (The dough works best …

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Posted on: 03-24-2010
Posted in: All Seasons, Spring, Sweet Recipes

Baked Alaska Style Key Lime Tart 3

From the recipe files of: Steven A. Rujak ~ “National Pastry Chef of the Year 2006” SERVINGS: 2 10” tarts CRUST 1 ½ cups Graham cracker crumbs 1 ½ cups Sliced almonds 1 stick Butter melted ¼ cup Sugar granulated Place everything in the food processor except the melted butter, and chop the ingredients Now add …

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Posted on: 03-12-2010
Posted in: Spring, Sweet Recipes

How to Make a Chocolate Easter Basket (video) 0

Recorded live on March 6, 2010 at the Festival of Chocolate in Orlando, FL Chocolate modeling recipe can be found below the video. Total time: 53 minutes Sweet and Savory Modeling Chocolate 3 lbs. chocolate semi-sweet 1 lb. light corn syrup Melt the chocolate and corn syrup together over a double boiler and stir till …

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Posted on: 03-7-2010
Posted in: Spring, Sweet Recipes

Peachy Rujak 3

AKA: Toasted Coconut and Macaroon Peach Tart This very light and refreshing summer dessert is excellent after a long day and a great barbeque. It starts by combining the flavors of almonds and coconut in a crunchy buttery crust, and topped off with a smooth velvety citrus and Grand Marnier enhanced cheese cream.  Afterward being …

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Posted on: 02-12-2010
Posted in: Summer, Sweet Recipes